Let us do a brief analysis of the dishwasher’s job.
Dishwasher, professional qualifications
No special training is required to work as a dishwasher, but sometimes employers require a high school diploma.
Requirements and skills
- Physical resistance, dishwasher must be able to stand for a long time
- Technical competence, must be able to handle the electric dishwasher
- Organizational skills, must keep kitchen clean and tidy and keep dishes and utensils clean and in place
- Previous experience is always welcome by most employers
The dishwasher cleans and washes dishes, glasses and food preparation equipment. It ensures that all kitchen utensils, such as pots and dishes, are clean and ready for use.
Must be able to wash dishes by hand and operate an electric dishwasher.
Must store clean dishes in designated areas such as cabinets or shelves.
Should clean kitchen counters, sinks and walls to ensure a clean work area. Must sweep kitchen floors and take out trash as needed. Trash cans should also be cleaned with water or steam to prevent unsanitary conditions.
The dishwasher must provide storage for food and other items and load and unload trucks delivering or picking up produce.
They must assist with food preparation as needed.
In many European countries, an inexperienced dishwasher can earn around €1,000 net per month. An experienced dishwasher earns an average of €1,200. In Germany, a dishwasher earns €1,800, and in Switzerland, as much as €3,500.
In the United States, a dishwasher earns an average of $2,000.